A' LA CARTE MENU
Starters from the sea
RAW SEAFOOD
Red prawns, scampo, tuna, carpaccio, oyster
SLICED OCTOPUS
With escarole and toasted almonds
PRAWNS AND MOZZARELLA
Served on cherry tomatoes and olives
SOUTÈ
of seafood
SOUP
Of “dente di morto cannellini” beans “alla pescatora”
GARUM TASTING TRIO
€ 22
€ 14
€ 14
€ 16
€ 15
€ 18
Starters from the land
CAPRESE SALAD
PUMPKIN PARMIGIANA
HAM FROM IRPINIA AND BUFFALO MOZZARELLA
GARUM TASTING TRIO
€ 10
€ 10
€ 11
€ 14
First courses from the sea
SPAGHETTI ALLA GARUM
Fresh anchovies, pine nuts, raisins, piennolo tomatoes from vesuvius “dop” and traditional “colatura” (iasa)
LINGUINI
With Clams
SPAGHETTI
With seafood
RISOTTO
Seafood
LINGUINI
With sea urchin roe
€ 13
€ 15
€ 15
€ 16
€ 18
First courses from the land
GNOCCHI ALLA SORRENTINA
FRIED PASTA AND POTATOES
With parmesan cream
PACCHERI PASTA WITH NEAPOLITAN RAGU’
With ancient neapolitan tomato, beef roll “braciola”, sausage
€ 11
€ 11
€ 13
Second courses from the land
GRILLED FILLET
FILLET WITH GREEN PEPPER
FILET WITH PROVOLONE DEL MONACO CHEESE
With pine nuts, raisins and flakes of provolone
del monaco cheese
BLACK ANGUS BEED
With dried tomatoes and pecorino flakes
BLACK ANGUS BEED
With rocket salad and permesan
€ 16
€ 18
€ 18
€ 15
€ 15
Second courses from the sea
PEZZOGNA (by weight/Kg)
SEA BREAM AND SEABASS (by weight/Kg)
SEAFOOD GRILL
Seppia, squid, fillet of sea bream, red shrimp
SEARED TUNA
Served with fennel julienne
FRYING
Squid and shrimp
GRILLED SALT COD
Served on neapolitan “papaccella”
€ 80
€ 60
€ 22
€ 15
€ 16
€ 15
Side Dishes
MIXED SALAD
SAUTEED ESCAROLE
ROAST POTATOES
FRENCH FRIES
VERDURE ALLA GRIGLIAGRILLED VEGETABLES
€ 3
€ 4
€ 4
€ 3