A' LA CARTE MENU
Starters from the sea
RAW SEAFOOD
Tuna tartare, red prawns, scampi, truffles, oyster
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SLICED OCTOPUS
With escarole and toasted almonds
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PRAWNS AND MOZZARELLA
Served on cherry tomatoes and olives
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SOUTÈ
of seafood
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SOUP
Of “dente di morto cannellini” beans “alla pescatora”
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GARUM TASTING TRIO
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€ 26
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€ 15
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€ 15
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€ 17
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€ 16
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€ 18
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Starters from the land
CAPRESE SALAD
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PUMPKIN PARMIGIANA
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HAM FROM IRPINIA AND BUFFALO MOZZARELLA
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PHYLLO PASTA PACKAGE
With broccoli, sausage and buffalo mozzarella
on parmesan cream
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GARUM TASTING TRIO
€ 12
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€ 12
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€ 12
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€ 12
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€ 15
First courses from the sea
SPAGHETTI ALLA GARUM
Fresh anchovies, pine nuts, raisins, piennolo tomatoes from vesuvius “dop” and traditional “colatura” (iasa)
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LINGUINI
With Clams
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RAVIOLO
With cod and mozzarella or cherry tomatoes, olives and capers
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RISOTTO
With red prawns and lemon sceted provola
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LINGUINI
With sea urchin roe
€ 15
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€ 16
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€ 16
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€ 18
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€ 18
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First courses from the land
GNOCCHI ALLA SORRENTINA
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FRIED PASTA AND POTATOES
With parmesan cream
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PACCHERI PASTA WITH NEAPOLITAN RAGU’
With ancient neapolitan tomato, beef roll “braciola”, sausage
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€ 13
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€ 13
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€ 15
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Second courses from the land
GRILLED FILLET
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FILLET WITH GREEN PEPPER
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FILET WITH PROVOLONE DEL MONACO CHEESE
With pine nuts, raisins and flakes of provolone
del monaco cheese
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FILLET CUT
With rocket and parmesan flakes
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FILLET CUT
With dried tomatoes an pecorino flakes
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€ 18
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€ 20
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€ 22
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€ 20
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€ 20
Second courses from the sea
PEZZOGNA (by weight/hg)
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SEA BREAM AND SEABASS (by weight/hg)
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SEAFOOD GRILL
Seppia, squid, fillet of sea bream, red prawn
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SESAME TUNA
On songino salad and raspberry reduction
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FRYING
Squid and shrimp
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FRIED SALT COD
With melted provola on porcini mushrooms
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SLICED CUTTLEFISH
With rocket and parmesan flakes
€ 8
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€ 6
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€ 23
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€ 16
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€ 18
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€ 18
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€ 18
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Side Dishes
MIXED SALAD
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SAUTEED ESCAROLE
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ROAST POTATOES
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FRENCH FRIES
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VERDURE ALLA GRIGLIAGRILLED VEGETABLES
€ 4
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€ 6
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€ 5
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€ 4
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€ 5
Salads
GARUM MIXED SALADA
Lettuce, tuna, onion, cherry tomatoes and anchovy sauce
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CESAR SEA VERSION
Shrimp, lettuce, cherry tomatoes, mozzarella
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MIXED ROCKET SALAD
Pear, grana padano cheese and nuts
with balsamic vinegar
€ 14
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€ 14
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€ 12
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Fruit and Dessert
CHOPPED FRESH FRUIT
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DARK CHOCOLATE FLAN
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FLUFFY TIRAMISU’
With coffee soaked biscuit
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BABÀ
With ricotta mousse and Apricot from Vesuvius jam
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PANNA COTTA
With amaretti crumble and Vesuvius apricot jam
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SHORTCRUST TART
With black cherry cream, chocolate and meringue
€ 6
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€ 7
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€ 6
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€ 7
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€ 7
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€ 7