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A' LA CARTE MENU

Starters from the sea

RAW SEAFOOD

Tuna tartare, red prawns, scampi, truffles, oyster

SLICED OCTOPUS

With escarole and toasted almonds

PRAWNS AND MOZZARELLA

Served on cherry tomatoes and olives

SOUTÈ

of seafood

SOUP

Of “dente di morto cannellini” beans “alla pescatora”

GARUM TASTING TRIO

€ 25 

 

€ 14

 

€ 14

 

€ 16

€ 15

 

€ 18

Starters from the land

CAPRESE SALAD

EGGPLANT PARMIGIANA

HAM FROM IRPINIA AND BUFFALO MOZZARELLA

PHYLLO PASTA PACKAGE

with zucchini ricotta and provola cheese

on parmesan cream

GARUM TASTING TRIO

€ 10 

€ 12

 

€ 12

€ 11

€ 15

First courses from the sea

SPAGHETTI ALLA GARUM

Fresh anchovies, pine nuts, raisins, piennolo tomatoes from vesuvius “dop” and traditional “colatura” (iasa)

LINGUINI

With Clams

RAVIOLO

With cod and mozzarella or cherry tomatoes, olives and capers

RISOTTO

With red prawns and lemon sceted provola

LINGUINI

With sea urchin roe

€ 14

€ 15

€ 16

 

€ 18

€ 18

First courses from the land

GNOCCHI ALLA SORRENTINA

FRIED PASTA AND POTATOES

With parmesan cream

PACCHERI PASTA WITH NEAPOLITAN RAGU’

With ancient neapolitan tomato, beef roll “braciola”, sausage

€ 12

€ 12

€ 14

Second courses from the land

GRILLED FILLET

FILLET WITH GREEN PEPPER

FILET WITH PROVOLONE DEL MONACO CHEESE

With pine nuts, raisins and flakes of provolone

del monaco cheese

FILLET CUT

With rocket and parmesan flakes

FILLET CUT

With dried tomatoes an pecorino flakes

€ 16

€ 18

€ 18

€ 20

€ 20

Second courses from the sea

PEZZOGNA (by weight/Kg) 

SEA BREAM AND SEABASS (by weight/Kg) 

SEAFOOD GRILL

Seppia, squid, fillet of sea bream, red prawn

SESAME TUNA

On songino salad and raspberry reduction

FRYING

Squid and shrimp

GRILLED SALT COD

Served on neapolitan “papaccella”

SLICED CUTTLEFISH

With rocket and parmesan flakes

€ 80

€ 60

€ 22

€ 15

€ 16

€ 15

€ 16

Side Dishes

MIXED SALAD

SAUTEED ESCAROLE

ROAST POTATOES

FRENCH FRIES

VERDURE ALLA GRIGLIAGRILLED VEGETABLES

€ 3

€ 5

€ 5

€ 4

€ 4

Salads

GARUM MIXED SALADA

Lettuce, tuna, onion, cherry tomatoes and anchovy sauce

CESAR SEA VERSION

Shrimp, lettuce, cherry tomatoes, mozzarella

MIXED ROCKET SALAD

Pear, grana padano cheese and nuts

with balsamic vinegar with figs

€ 12

€ 12

€ 12

Fruit and Dessert

CHOPPED FRESH FRUIT

DARK CHOCOLATE FLAN

FLUFFY TIRAMISU’

With coffee soaked biscuit

BABÀ

With ricotta mousse and Annurca apple jam

PANNA COTTA

With amaretti crumble and Vesuvius apricot jam

CROSTATINA DI FROLLA

Con crema amarena, cioccolata e meringa

€ 5

€ 7

€ 6

€ 6

€ 6

€ 7

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