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A' LA CARTE MENU

Starters from the sea

RAW SEAFOOD

Red prawns, scampo, tuna, carpaccio, oyster

SLICED OCTOPUS

With escarole and toasted almonds

PRAWNS AND MOZZARELLA

Served on cherry tomatoes and olives

SOUTÈ

of seafood

SOUP

Of “dente di morto cannellini” beans “alla pescatora”

GARUM TASTING TRIO

€ 22 

 

€ 14

 

€ 14

 

€ 16

€ 15

 

€ 18

Starters from the land

CAPRESE SALAD

PUMPKIN PARMIGIANA

HAM FROM IRPINIA AND BUFFALO MOZZARELLA

GARUM TASTING TRIO

€ 10 

€ 10

 

€ 11

 

€ 14

First courses from the sea

SPAGHETTI ALLA GARUM

Fresh anchovies, pine nuts, raisins, piennolo tomatoes from vesuvius “dop” and traditional “colatura” (iasa)

LINGUINI

With Clams

SPAGHETTI

With seafood

RISOTTO

Seafood

LINGUINI

With sea urchin roe

€ 13

€ 15

€ 15

€ 16

€ 18

First courses from the land

GNOCCHI ALLA SORRENTINA

FRIED PASTA AND POTATOES

With parmesan cream

PACCHERI PASTA WITH NEAPOLITAN RAGU’

With ancient neapolitan tomato, beef roll “braciola”, sausage

€ 11

€ 11

€ 13

Second courses from the land

GRILLED FILLET

FILLET WITH GREEN PEPPER

FILET WITH PROVOLONE DEL MONACO CHEESE

With pine nuts, raisins and flakes of provolone

del monaco cheese

BLACK ANGUS BEED

With dried tomatoes and pecorino flakes

BLACK ANGUS BEED

With rocket salad and permesan

€ 16

€ 18

€ 18

€ 15

€ 15

Second courses from the sea

PEZZOGNA (by weight/Kg) 

SEA BREAM AND SEABASS (by weight/Kg) 

SEAFOOD GRILL

Seppia, squid, fillet of sea bream, red shrimp

SEARED TUNA

Served with fennel julienne

FRYING

Squid and shrimp

GRILLED SALT COD

Served on neapolitan “papaccella”

€ 80

€ 60

€ 22

€ 15

€ 16

€ 15

Side Dishes

MIXED SALAD

SAUTEED ESCAROLE

ROAST POTATOES

FRENCH FRIES

VERDURE ALLA GRIGLIAGRILLED VEGETABLES

€ 3

€ 4

€ 4

€ 3