A' LA CARTE MENU
Starters from the sea
RAW SEAFOOD
Tuna tartare, red shrimp, scampi, sea truffles and oysters
COLD SMOKED SALMON
With caramelised onion and yogurt foamm
SLICED OCTOPUS
With escarole and toasted almonds
PRAWNS AND MOZZARELLA
Served on cherry tomatoes and olives
SOUTÈ
of seafood
SOUP
Of “dente di morto cannellini” beans “alla pescatora”
GARUM TASTING TRIO
€ 28
€ 18
€ 15
€ 15
€ 18
€ 16
€ 18
Starters from the land
BORLOTTI BEAN AND CHESTNUT SOUP
PUMPKIN PARMIGIANA
HAM FROM IRPINIA AND BUFFALO MOZZARELLA
PHYLLO PASTA PARCEL
With broccoli, sausage and mozzarella
GARUM TASTING TRIO
€ 13
€ 12
€ 13
€ 12
€ 16
First courses from the sea
SPAGHETTI ALLA GARUM
Fresh anchovies, pine nuts, raisins, piennolo tomatoes from vesuvius “dop” and traditional “colatura” (iasa)
LINGUINI
With Clams
RAVIOLI
With salmon and mozzarella, chives on a broccoli cream
RISOTTO
Red prawns, provola cheese and lemon scent
VESUVIOTTI
Garlic, oil and chili with sun-dried tomatoes, black olive powder on cod cream
€ 16
€ 18
€ 18
€ 22
€ 16
First courses from the land
GNOCCHI ALLA SORRENTINA
TORTIGLIONI GENOVESE - STYLE
PACCHERI PASTA WITH NEAPOLITAN RAGU’
With ancient neapolitan tomato, beef roll “braciola”, sausage
€ 13
€ 14
€ 15
Second courses from the sea
PEZZOGNA (by weight/hg)
SEA BREAM AND SEABASS (by weight/hg)
SEAFOOD* GRILL
Seppia, squid, fillet of sea bream, red prawn
SESAME TUNA
With red tropea onion and raspberry reduction
FRYING
Squid* and shrimp*
GRILLED SALT COD*
on Neapolitan papaccella
SLICED CUTTLEFISH*
With rocket and parmesan flakes
€ 9
€ 7
€ 25
€ 19
€ 19
€ 19
€ 19
Second courses from the land
GRILLED FILLET
FILLET WITH GREEN PEPPER
FILET WITH PROVOLONE DEL MONACO CHEESE
With pine nuts, raisins and flakes of provolone
del monaco cheese
FILLET CUT
With rocket and parmesan flakes
FILLET CUT
With dried tomatoes an pecorino flakes
€ 20
€ 22
€ 24
€ 22
€ 22
Side Dishes
MIXED SALAD
SAUTEED ESCAROLE
With pine nuts, capers and black olives
ROAST POTATOES
FRENCH FRIES
GRILLED SEASONAL VEGETABLES
€ 4
€ 6
€ 5
€ 4
€ 6
Salads
GARUM MIXED SALADA
Lettuce, tuna, onion, cherry tomatoes and anchovy sauce
CESAR SEA VERSION
Shrimp, lettuce, cherry tomatoes, mozzarella
MIXED ROCKET SALAD
Pear, grana padano cheese and nuts with balsamic vinegar
€ 18
€ 18
€ 15
Fruit and Dessert
CHOPPED FRESH FRUIT
DARK CHOCOLATE FLAN
FLUFFY TIRAMISU’
With coffee soaked biscuit
BABÀ
With ricotta mousse and Apricot from Vesuvius jam
PANNA COTTA
With amaretti crumble and Vesuvius apricot jam
SHORTCRUST TART
With black cherry cream, chocolate and meringue
€ 6
€ 8
€ 7
€ 7
€ 7
€ 8
*frozen food
